Here's why you should choose Lobel's for USDA Prime feather blade steak: There's a reason the Lobel name has been around for six generations. Why Choose Lobel's of New York for USDA Prime Butlers' Steak? Also known as butlers' steak or feather blade steak, each cut of our top-quality steak is sourced from suppliers who meet our standards - ensuring all natural, flavorful steak delivered to you. Lobel's of New York delivers fresh, never frozen USDA Prime flat iron steak that boasts tenderness while packing a beefy, hearty flavor. ![]() “Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant, he explains that there are a number of beef and steak cuts that can ably stand in for ribeye, offering up value for the budget-conscious without sacrificing on flavor and texture.NOTE: thicknesses and servings are approximate 1 candidate to swap for a cheaper cut of steak. Despite its mouth-watering qualities, ribeye is among the most expensive cuts of meat and therefore is the No. It's What's For Dinner, told CNET in an email exchange. "A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture," Jason Jerome, beef supply chain expert at Beef. Ribeye is regarded as the best cut of beef but it comes at a cost ![]() If this summer's sticky steak prices are keeping ribeye out of reach for you, there are plenty of cheaper beef cuts that'll satisfy your carnivorous cravings without sending your budget reeling. ![]() Ribeye is generally regarded as the best cut of beef but it's also one of the most expensive right up there with filet mignon.
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